Decarbonising the food & beverage industry

Join this high-level GREEN INSIGHTS , where California and Denmark will share knowledge, solutions and challenges to decarbonise the food and beverage industry.

Global food production accounts for 24 percent of the world’s CO2emissions according to the Intergovernmental Panel on Climate Change. Projections from the Food and Agriculture Organization of the United Nations, FAO, indicate that by 2050, a 70% increase in current food production will be necessary to meet the expanding demand for food and therefore the food production sector is facing a significant challenge to reduce its carbon footprint and find new ways to produce more food and beverages with fewer resources like water and energy.

This high-level event, stakeholders from California and Denmark will discuss how to decarbonise the all-important, but energy-intensive, food and beverage industry and how to simultaneously reduce cost and carbon footprint at the same time.
Read more.